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So you may be asking yourself, what does ABV, IBU, and SRM mean? What is a beer style? Well, luckily you know some brewers who are about to drop some beer knowledge on you.

  • ABV: This is the Alcohol By Volume; higher the % the more Alcohol By Volume, or stronger the brew.

  • IBU: This stands for International Bitterness Units.  The longer hops are boiled, the more bitter a beer is.  There is a complex formula to calculate the number, but simply put, we add hops, and the IBUs go up! Just remember that IBUs may be perceived differently from beer to beer depending on how much residual sugar is left to balance out the bitterness.  Hopidocious, brah.

  • SRM: The Standard Reference Method is used to determine the color of the beer.  The higher the number the darker the beer.  Just because a beer is dark doesn't mean it's heavy, so be sure to give everything a try at least once.  We've attached a SRM scale below to help you with your decision process.  Really though, best strategy -> Don't think just drink.

  • Beer Style: The Beer Judge Certification Program, BJCP, has created multiple beer styles.  For each style there are strict guildlines for ABV, IBUs, SRM (which you're all experts at now after reading the above bullets), and ingredients used in the beer.  We love how the different styles each have their own history and makes for easy work when comparing different beers.  We also like to do things on our own way from time to time.  Any style with an * next to it denotes, we didn't follow the guidelines this one's outside the box and does not conform to BJCP style.  We believe that these beers are unique enough to warrant their own style and the only thing that matters is taste!  So, BooYEA!

We believe that there is a craft beer for everyone.  We hope you find yours @ DBC!! Thank you for checking us out!!

Standard Reference Method Scale

Standard Reference Method Scale

Flagship Beers: These are are standard beers on tap.

Mr IPA: We brewed this American IPA with some awesome hops including Denali, Citra, and Mosaic. We dry hopped the shit out of it to give it a ton of flavor and aroma, but without the bitter kick. ABV: 7% IBU: 62 SRM: 4 Style: American IPA.

Pils Royale: Our Pilsner is made with the four noble hops, Hallertauer, Tettnang, Spalt, and Saaz. This beer was aged over toasted oak and brewed with German Pilsner malts. This is a classic style that is smooth and easy drinking. ABV: 4.5% IBU: 34 SRM: 4 Style: German Pilsner

The Razz: We brewed a crisp refreshing wheat ale and then added raspberry juice after fermentation. This beer is smooth and sweet and we aren’t ashamed of brewing a fruit beer. We hope you enjoy drinking one. ABV: 5% IBU: 18 SRM:4 Style: Fruit Beer

Yang White Stout: This beer is pale but packs a wallop of coffee, chocolate, and vanilla flavors. This is a perfect example why you should not judge a book by its cover. Beer sponsored by Mitch Kujawa. ABV: 6.0% IBU: 37 SRM: 6 Style: White Stout

Hooligan: We went back to our roots to brew a classic Irish red using Fuggle hops to make it a more traditional version. This beer is less hop focused and more zeroed in on the malt. It has the look of rich mohogany and a smooth taste of maltiness. ABV:7.8 IBU: 24 SRM: 13 Style: Irish Red Ale

Seasonal Beers: These vary by season. Call for info.

Colleen’s Wit: Named in honor of a special lady, this witbier is brewed with orange zest and coriander seed Perfect for sipping on a warm day.. ABV: 5.1% IBU: 15 Style: Witbier

Hefe Bravo: A Classic Bavarian style beer which at one time could only be brewed by royal families. Brewed with wheat, pilsner, and Munich malts giving it a balanced blend of malt sweetness with notes of clove and banana with a hint of hops. ABV: 4.1% IBU: 9 SRM: 3 Style: Hefeweizen

Batch One Stout: This is the recipe used in our very first batch. We went big and dark on this one. Copious amounts of roasted malts give a rich, bold, and unique beer with hints of chocolate, coffee, and dark fruits. ABV: 8.5% IBU: 63 SRM: 60 Style: American Stout

ROCS: Raspberry, oatmeal, chocolate stout, All of Dean’s favorite flavors made for his birthday. ABV: 5.8% IBU: 28 Style: Porter

St. Patrick’s Snake Banisher Stout.Just as St. Patrick banished all the snakes from Ireland, we hope this beer will banish all the bad beer from Michigan. We used lots of roasted grains to give you bold, roasty, rich flavors. Sláinte! ABV: 4.3% - IBU: 27 - SRM: 42 - STYLE: Dry Irish Stout

Shamrock: Best of 3 Styles- 1/2 Pale Ale, 1/2 IPA and 1/2 Irish Red. Yep we pack a beer and a half of flavor in one pint. ABV: 6.0% IBU: 40 SRM: 5

Eagle Baltic Porter: Our version of a Baltic Porter is full bodied and malty with hints of chocolate. ABV: 8.1% IBU: 38

Brown Ale’d Girl: The brown-eyed daughter of one of our Dean’s List Member needed a beer to celebrate her earning her Master’s Degree. So we partnered with them to come up with our very first brown ale !Light malty taste with a nutty aroma which complements the hops at the back end. ABV: 5.1% IBU: 15

Curse of the Black Porter: Easy on the goods, mate. This beer is rich and bold. It's got the roast and deep, complex flavors that you love in a Porter. The rum is always gone, but this one should quench your thirst in the meantime. ABV: 5.8% IBU: 37 Style: Porter

Legacy Blood Orange IPA: IPA brewed with blood orange puree than hopped with Azacca hops. Nice summer beer. ABV: 7.0% IBU: 49 SRM: 6 Style: Blood Orange IPA

She’s A Peach: Our summer favorite, it’s a kolsch flavored with peach that is perfect for a warm day. ABV: 4.5% IBU: 18 Style: Kolsch

Other Beverages: These vary by season but we always have some wines or ciders available.

Cove Island: This is our apple pie spiced cider. It’s a slightly sweet cider with cinnamon, brown sugar, and apple pie spices. This hard cider can be enjoyed any time of the year. ABV: 6 %

Peach Seltzer: Our seltzer flavored with peach 4.4%

Zomberries: Our seltzer flavored with cranberries. 4.4%

M185: Welcome to the island. Relax, slow down, enjoy. This is a blend of Chardonnay wine with peach and apricot juices. Balanced sweet and tart with a crispness much like the northern island of Mackinac and the road that inspired the name. ABV: 6%

Round Island: This is a blend of Riesling wine with sweet and tart cherry juice. This is a light, semi sweet beverage that is as enjoyable as a summer sail. ABV: 6%

Beaver Island: Welcome to another one of the islands. This is a blend of Riesling wine and raspberry juice. ABV: 6%

America: Our Cabernet ABV: 11%

Victura: Our Merlot ABV 11%